Although China Green Tea and black tea are obtained from the same factory, there are many significant differences between them. Research shows that almost every tea has similar health benefits. Experts tell us more.
Green tea leaves are not fermented. Therefore, without the oxidation process, go to the black tea experience, making it very rich in EGCG (gallic acid ester), a popular antioxidant, known for fighting cancer, cardiovascular diseases and other diseases. -Green tea contains a quarter of caffeine, which makes caffeine healthier. -Since oxidation is prevented, it is believed that more polyphenols are preserved. -It supports weight loss programs, including diet and exercise. -Green tea leaves are suitable for afternoon rest and evening meditation. -Low acidity, so acidic waste can be removed. Pure organic Gunpowder Tea produces a detoxification effect, makes your skin glow, promotes metabolism, and improves immunity.
EGCG is destroyed during the fermentation of black tea. Therefore, green tea is ahead of black tea in terms of antioxidant quality and quantity. -Black tea contains one third of the caffeine content. Moisturize the body, strengthen the immune system of antibacterial bacteria, and promote blood flow to the brain. It improves focus and concentration. This is an "eye-opener" of a morning. -Black tea and coffee are more sour. Mild black tea needs lemon to kill the sour taste.