The Selection Of Green Tea 9375 France Tea Set

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Many green tea 9375 france tea friends privately wrote that it is easy to shake hands when holding a gaiwan, and often when the boiling water has not been poured in, the hands start to involuntarily "attack".

 

The selected gaiwan is not handy.

 

If you want to hold the bowl beautifully, you must first be able to hold it.

 

Many green tea 9375 france tea friends privately wrote that it is easy to shake hands when holding a gaiwan, and often when the boiling water has not been poured in, the hands start to involuntarily "attack".

 

It's like there is a shaking switch on the gaiwan, as soon as you pick it up, you press the open button.

 

Usually, tea lovers who do not want to blame the gaiwan, often bring the reasons to the hands holding the gaiwan, such as the wrist strength is not strong enough, the fingers are naturally short, the hand movements are not flexible and so on.

 

This sounds reasonable at first, but if you think about it carefully, will a tea friend who shakes his hands when he holds the bowl shake his pen? Does the bowl you eat shake shake? Does the drinking glass shake when you take it?

 

If not, then it's not a problem of weak hands. Pull back to the source and take a look at Gaiwan.

 

On the market, the most common and popular style for beginners is the "inverted bell-shaped" gaiwan.

 

This kind of gaiwan is light and convenient. For most people, it can be handled lightly with one hand, without the extra trouble of holding it up and holding it unsteadily.

 

And when the soup is out, because the size of the rim of the bowl is just right, it is easier to grasp it hard, like the tentacles of an octopus, it is firmly attached to it.

 

It is a pity, however, that some gaiwans can't "take care of the overall situation" like this, and the most important feature is added under each form - not taking advantage of it.

 

For example, tea 9371b bulk tea lovers with too large capacity, thin hands and not strong enough strength are not easy to hold, especially after pouring boiling water, the already heavy Gaiwan is even more staggered.

 

There is also a gaiwan with a narrow rim, which does not seem to have changed much, but when the soup is out, there is no way to pour the water in large quantities. The soup is slow, and the heat is dissipated into the hands, and the hands will also shake.

 

In the same way, the wide rim of the bowl is not enough. People with long hands can easily pick it up, but for some people with short fingers, it becomes difficult to hold the bowl.

 

The psychological burden first increased, and then because I couldn't reach the edge of the bowl when I picked up the gaiwan, my hands would definitely tremble when I was in a hurry.

 

Therefore, choose a gaiwan that is handy, so that you can hold the gaiwan at the beginning.

 

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