- The Automatic Pastry Making Machinetakes out the salted butter from the refrigerator, puts it at room temperature for 30 minutes, waits for the butter to soften, puts it in a large bowl, and uses an electric whisk. Add granulated sugar, powdered sugar, salt and other ingredients in portions, and continue to beat until all the sugar is dissolved.
- In the butter bowl, add egg liquid and milk in portions, and stir evenly with a whisk. It must be completely fused each time before adding the egg and milk again.
- After the flour is sifted, add the butter custard and mix evenly with a rubber spatula from the bottom up to make the flour and butter custard completely blend together.
- Spread a layer of greased paper on the baking tray, put the large piping mouth into the piping bag, then put the batter into the piping bag, and squeeze the cookies on the greased paper directly. Bake different shapes of biscuits separately, leaving a 2cm gap between each biscuits. The size and thickness of the same plate of biscuits should be similar, otherwise it is difficult to control the temperature and time of baking. For cookie squeezing, you can choose different piping nozzles according to personal preference, there is no specific one.
- After squeezing the cookies, put the baking tray with the cookies in the refrigerator for 10 minutes, and then put it in the oven. This step is very important for cookie molding.
- Preheat the oven to 180 degrees, put the baking tray in the middle of the oven and bake until the edges are colored. The automatic Cookies Making Machineis about 15 minutes.
The Automatic Pastry Making Machine takes out the salted butter from the refrigerator, puts it at room temperature for 30 minutes, waits for the butter to soften, puts it in a large bowl, and uses an electric whisk.
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