China Green Tea Could Have A Better Taste

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Why is your tea not good? The method of making CHINA GREEN TEA, the irrigation, water temperature, water quality, and the amount of tea should be carefully controlled. The temperature of the tea brewing depends on the quality of the water and the grade of the tea.

Irrigation metho

Why is your tea not good? The method of making CHINA GREEN TEA, the irrigation, water temperature, water quality, and the amount of tea should be carefully controlled. The temperature of the tea brewing depends on the quality of the water and the grade of the tea.

Irrigation method: Soft Chinese Green Tea. Avoid pouring directly on the surface of the tea. Water temperature for brewing tea: The brewing water temperature for all kinds of green tea is the same, 80~85℃ is more suitable. Green tea is tender and rich in nutrients. High temperature will damage the content of green tea, and a lot of bitter substances will be separated, which will affect the color and taste of the tea soup. Similarly, the temperature of the tea brewing water is too low, which is not conducive to the separation of the nutrients contained in the tea, and the tea soup brewed is colorless and tasteless.

Tea water quality: There are distances between water in different areas, and it is generally advisable to use barreled pure water. Good water will undoubtedly increase the sweetness of the tea soup, the thickness of the soup, and the pure water to make tea with mountain spring water will definitely make the mountain spring water sweeter.

The amount of tea thrown: For the cups we use daily, the amount of tea thrown is 3~5 grams. The amount of tea should be selected sensitively according to the shape of the cup we use and personal taste preference.

Generally speaking, a tea set with a high density produces a clearer tea aroma, while a tea set with a low density produces a depressed tea aroma.

On the premise that the quality of the tea is no problem, to make a good tea, the main factors are the tea set, the amount of tea and the time of steeping.

It is correct to pour the tea soup in the tureen when the tea soup is made, otherwise it will affect the taste of the next bubble. There is also the speed of the soup. When the tea soup is poured into the justice cup, the viewpoint of holding the bowl in hand determines the speed of the soup.

Don't just copy the method of making tea. Tea is something that varies from person to person and from time to time. Because the person who makes the tea is connected to the climate, the tea produced will have different manifestations.

The above is the reason why the brewed Green Tea 4011 is not good. I hope it will help you who like to drink tea.

If you have interests about CHINA GREEN TEA 41022, welcome to send us messages!

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