The new energy-saving Energy Ball Making Machine is exquisite in design, easy to operate, stable in performance, 30% power-saving, and takes only 3 minutes to form. It is suitable for cake shops, bakeries, supermarkets, food factories, Chinese and Western pastry factories, etc. You can make exquisite cakes with different shapes and tastes according to your preferences. The rosin is pure, soft, and meticulous, making the taster endless aftertaste. Chicken cake is the most traditional famous place in Jinhua, Zhejiang. It has a history of more than a hundred years. It is popular for its exquisiteness, pure soft rosin, and subtlety. The chicken cake has a broad prospect and a large market profit margin. The oven has diversified product specifications, exquisite design, easy operation, ready-made and sold, 30% electricity saving, only 3 minutes to shape, suitable for various stores, and the most efficient in the industry. Energy-saving Siomai Making Machine products.

　　 The following describes how the cake baked in the traditional oven can be preserved longer: For cream cakes, the most difficult thing to preserve is the cream on the top, which is easy to dry and tastes bad. The tips recorded here can keep traditional cakes fresh for three or five days without changing the taste, but fruit cakes are not applicable. How long can summer cakes be kept?

　　The method is very simple:

　　1. Cover the cake with kitchen paper towels (normal paper towels are also clean);

　　2, spray some water on the paper towel, not too much, just damp

　　3. Put the cake in the original box;

　　 4. Put it in the refrigerator and chill. In addition, there are other methods: put the cake in an airtight container, and add another slice of fresh bread in the airtight container. When the bread becomes hard, replace it with another slice of fresh bread in time to keep the cake fresh for a longer time.