Features Of Energy Ball Making Machine Biscuits

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the amount of Siomai Making Machine oil can be as high as 50%. Crisp biscuits: use wheat flour, sugar, and oil as the main raw materials, add loosening agents and other auxiliary materials.

  The combination of sugar and fat in patience biscuits is lower than that of shortbread biscuits. Generally use less than 30% of sugar and less than 20% of oil. The characteristic of shortbread biscuits is that the impressions are mostly embossed, the markings are obvious, and the structure is fine, which is 14% to 30% of the flour. For some special products with loose sweetness, the amount of Siomai Making Machine oil can be as high as 50%. Crisp biscuits: use wheat flour, sugar, and oil as the main raw materials, add loosening agents and other auxiliary materials.

 

   The shapes made by cold powder mixing, roll pressing, roll printing, or punching and baking are mostly embossed, with porous structure in the cross-section structure and loose taste of baked food. Such as butter biscuits, spring onion biscuits, sesame biscuits, meringue biscuits, etc. Endurance biscuits: take wheat flour, sugar, and oil as the main raw materials, add bulking agents, improvers and other auxiliary materials, and adjust the powder through the hot powder process, rolling, and rolling Most of the graphics made by cutting, printing, or baking are concave flowers.

 

   Baked food with smooth appearance, smooth appearance, pinholes, layered cross section, and crispy taste. Such as milk cakes, vanilla cakes, egg-flavored cakes, mary cakes, Boston cakes, etc., fermented (soda) cakes: use wheat flour, sugar, oil as the main raw materials, yeast as a loosening agent, participate in various auxiliary materials, fermented, and powdered , Rolled, laminated, and baked crispy baked food with the unique fragrance of fermented products.

 

Energy Ball Making Machine’s yeast cakes are also called chocolate racks. According to their recipes, they are divided into salty yeast cakes and sweet yeast cakes. Crackers: use wheat flour, sugar, and oil as the main raw materials, and add condiments and other auxiliary materials. Crisp baked foods and cookies made by baking: use wheat flour, sugar, and dairy products as the main raw materials, join the thinner and other auxiliary materials, and use the methods of squeezing, squeezing, steel wire cutting, etc. One way to shape.

 

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