The first time: called "Toubian Tea"
The first time it is called "Toubian Tea", tasting "Toubian Tea" should lead guests to the "Cup of Tea Dance", and should focus on guiding guests to sip and drink slowly, so as to try the fresh and tender tea fragrance of China green tea. Fresh and refreshing tea flavor.
　　 brewing CHINA GREEN TEA is called first tea for the first time
　　 The second time: called "Second Tea"
　　 When you drink the remaining 1/3 cup of "First Time Tea", you must refill the water to 70% full in time. If you refill the water too late, the "Second Time Tea" tea soup will become tasteless. When tasting "Second Tea", you can feel the most mellow taste, and you can also experience the wit of the spring under the tongue, the fragrance of the teeth and cheeks, the sweetness of the mouth, and the physical and mental relaxation.
　　 The third time: called "three times tea"
　　 When there is only half a cup left, the water should be refilled again in time. Generally, after the third brewing of green tea, it basically becomes light and tasteless. Therefore, you can add refreshments at this time to increase tea

Welcome to contact us if you are interested in GREEN TEA 9371!