How to choose Chocolate Machine Suppliers' Chocolate Melting Machines, Confectioners and Chocolate Jars?

Sugar mills, chocolate melters, confectioners, chocolate tempering machines and chocolate jars are used to prepare chocolate mass. Choosing the right size chocolate melter, chocolate mixer and chocolate jar can increase your productivity, save costs and, in turn, improve your bottom line. Therefore, it is very important to learn how to match their sizes.

In general, the size of the chocolate melter should be less than 1/2 the size of the confectioner. For example, if you have a chocolate confectioner with a capacity of 1000L, then you need to prepare a chocolate melting tank of 400L-500L. And the size of the chocolate storage tank should be larger than the chocolate confectioner. For example, if you have a conch with a capacity of 1000L, the chocolate jar should be larger than 1000L (eg 1200L).

For more product-related information, please click: Automatic Chocolate Production Line Factory