Do you know the classification of spring tea

Spring tea, as the name suggests, is the tea picked and processed in spring. In the twenty-four solar terms, spring tea refers to the tea that is picked and processed between Lichun and Lixia! Therefore, spring tea is different from "Mingqian tea, Yuqian tea, Guyu tea". There are the following solar terms between Lichun and Lixia : Lichun, rain, Jingzhe, vernal equinox, Qingming, Guyu, Lixia and other solar terms! Bright liquor china green tea 4011 made in these solar terms constitutes spring tea.
 
Mingqian tea Mingqian tea is tea harvested before the Qingming Festival. Mingqian tea is also called early spring tea. The buds and leaves are tender and full, and the pekoe is full. The taste is mellow and the freshness is high. Because the buds and leaves are tender, aroma and flavor substances It is rich in content, so the quality is very good, and it is considered the top grade in tea. However, because the temperature before Qingming is generally low, the number of germination is limited, the growth rate is slow, the yield that can meet the picking standards is very small, and the material is rare and expensive, so there is another saying that "Mingqian tea is as expensive as gold".
 
Although the tea picked from the beginning of spring to the equinox of the Ming Dynasty is spring tea, it is actually winter tea. The tea picked and processed from the vernal equinox to the Qingming Festival is the real Mingqian tea, the best tea of ​​the year. At this time, the temperature rises, and Fast shipment gunpowder green tea 101 is rich in substances and full of flavor. There are fifteen days from the vernal equinox to Qingming. The tea picked for the first time in this half month is called Tougang tea, and the tea picked for the second time is also called Ergang tea, which is changed to "Chunjian".