A Heat Resistant BBQ Grill Mesh Mat can turn your outdoor cooking station into a full-service kitchen, where you can prepare everything from bacon and scrambled eggs to stir-fry. Even if you’re just planning on grilling up a few burgers, cleanup will go much more smoothly when you put a mat down first. But when to use a grill mat? Read on to learn the answer.

When to Use a Grill Mat:

Cover Rust: It can prevent dirt, rust and other yucky stuff from touching your food, when using an older grill.

Block Dirt: If you are cooking or grilling away from home or in an outdoor campaign, it can prevent food contamination without using expensive and more dangerous tin foil.

Unconventional Dishes: With a grill mat you can stir fries and other sauté style dishes in your backyard and cook without foods slipping through the cracks.

Vegetables: You can cook asparagus or other vegetables as your side dish with intense flavor.

Seafood: Can prepare subtle pieces of fish without sticking or falling apart.

Sticky and Saucy Stuff: Avoid sticking and burning when cooking with barbecue Saucy Stuff.

Even Cooking: Grill mats are ideal for steaks and other meats to produce evenly cooked pieces and results with juicy flavored meat.

Fried Foods: You can also fry slice potatoes with any meat, and avoid turning on the oven for fries.

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