The biscuit production line is composed of many production and manufacturing control modules. From Cookies Making Machine—tunnel hot air circulation system electric oven—fuel injection machine—turning machine—cooling line—biscuit sorting machine—biscuit sandwiching machine—packaging machine. With more steps, the challenge to environmental sanitation regulations will naturally become more demanding. From manufacturing to packaging and transportation, Jiashili strictly controls environmental hygiene. The biscuit production line is from the expected intake to the three-time pressing, forming, sugar screening, transportation, and waste recovery. It cooperates with the tunnel oven to carry out baking. The oil injection and cooling are all electromechanical and professional. The biscuit is thick and thick. The speed of mechanical equipment is adjustable. It can be adjusted quickly or slowly, and has a series of technical equipment such as automatic temperature control.
     The biscuit production line is composed of biscuit forming machine, tunnel-type hot air circulation system electric oven, fuel injection machine, turning machine, cooling line, biscuit finishing machine, biscuit sandwiching machine, packaging table, etc. The whole line adopts CPU control module operation, back-mounted motor drive system, compact structure, high level of automation technology, from feeding, three-stage pressing, forming, sugar screening, transportation, waste, and recycling. Baking, oil injection, cooling and other electromechanical professions are fully automated.
Operation process of biscuit production line:
      Kneading → forming (roll printing/rolling/laminating) → tunnel furnace (electricity/gas) → oil injection → cooling → cake arrangement → packaging → boxing
The biscuit production line uses imported electrical components and AC motor speed regulation, which is environmentally friendly and energy-saving. Both single control and joint control are available. The production line is fully automated by all electromechanical professionals from kneading, feeding, pressing to forming, transportation, waste recycling, baking, oil injection, cooling, packaging, etc. The thickness of the biscuits can be adjusted at will, and the operating speed of mechanical equipment can be adjusted. Fast or slow stepless speed change, and a series of advanced equipment such as automatic temperature control, automatic power-off alarm for leakage and so on. Specifications and models of toughness, crispness, peach crisp, cookie, soda biscuit, sandwich biscuit machine, can form a variety of biscuit production lines with supporting facilities. The function of the tough biscuit machine is to put the mixed dough into the machine and roll into the biscuit green body of various shapes and net weights. The function of Mochi Ice Cream Machine is to put the mixed dough into the machine and form it once by rollers. After baking, spraying, and cooling to produce golden, delicious and crispy biscuits, and the texture of the biscuits can be changed at will according to the customer's preference.