Taiwan is full of all kinds of gourmet snacks. Take cakes as an example. Every bite tastes the cake culture of Taiwanese in the development of rewarding gods and ancestors, living customs, festive symbols, and agricultural products, connecting the emotional taste. Energy Ball Making Machine shares every moment of joy, sorrow and joy in life.

Taiwan Pastry Selection

Taichung is famous internationally. It evolved from shortbread cookies, puff pastries or malt cream cakes. The traditional multi-layered crust is covered with a sweet malt filling, which is crispy on the outside and soft on the inside.

The beef tongue cake is named after its similar appearance to beef tongue. It is a specialty of Yilan and Lukang. The beef tongue cake in Yilan belongs to the biscuit category. The shape is thin and long, and the thinnest is only 0.1 cm. The taste is crispy and refreshing; Lugang The beef tongue cake belongs to the type of noodles. It is slightly wider and thicker. It is covered with malt-flavored sweet fillings and is crispy and soft. When tasting the beef tongue biscuits, it is a great treat to pair with a cup of tea that is fragrant and smooth!

The sun cakes and beef tongue cakes produced by Siomai Making Machine have the advantages of appearance, taste and hygiene.