In the hot summer afternoon, what drink can eliminate the heat and fatigue caused by the sun? Coke, Sprite, Arctic Ocean? No, No, No, the answer is green tea! CHINA GREEN TEA has not been fermented, and is the most reserved nutrient in all teas, and is known as the "national drink". Among them, it contains vitamins, tea polyphenols, caffeine, amino acids, water-soluble pectin and other substances, which have the functions of promoting body fluid, refreshing and refreshing, weight loss and beauty. There are many types of green tea, and the quality is uneven. If you want to choose a green tea that suits you, we need to know in advance the types and characteristics of some green tea and the basis for purchasing.
Longjing tea
Speaking of green tea, I have to say Longjing tea. Longjing tea is one of the top ten famous teas in my country and one of the most representative varieties of green tea. It is known as the "national tea". "Longjing tea is true, sweet and fragrant like orchids, quiet but not cold, sipping it indifferently." Produced in the West Lake area of ??Hangzhou, it has the characteristics of "green color, rich fragrance, sweet taste and beautiful shape". To buy high-quality Longjing tea, we need to look at the shape, smell the aroma, and taste the taste. A good Longjing tea is green and fresh in color, with flat leaves, exposed buds, smooth to the touch, and has a shape like bunchus, with the fragrance of orchids or beans, long lasting, fresh and mellow, without grassy or musty taste. Stale taste or other miscellaneous taste, light taste without bitterness.
Biluochun
Biluochun, one of the top ten famous teas in my country, is mainly produced in Dongting Mountain, Suzhou, Jiangsu Province. It is "slender and thin, curled like snails, tender and long-lasting, tastes mellow, and has a sweet aftertaste." The tea trees of Biluochun grow between flowers and fruit trees. , So the tea has a unique floral and fruit fragrance. Unlike Longjing, Biluochun has a spiral shape, tightly knotted cords, and a uniform layer of fine white hair on the tea. The good Biluochun has emerald green color, with a hint of white silver in the color. It is natural and soft. The tea soup is clear, green and bright, with strong aroma, fresh and sweet taste. Drinking Biluochun frequently can promote blood circulation and remove blood stasis, and prevent arteriosclerosis.
Huangshan Maofeng
Huangshan Maofeng is produced in Huangshan Mountain, Anhui Province. It usually picks buds and leaves to make new tea during the Qingming Valley rain every year. The buds are fat and strong, the aroma is long-lasting, and the taste is fresh and refreshing. Huangshan Maofeng is a roasted green tea, which looks like a sparrow tongue. It is different from other green teas in that the color is green with a little yellowish, the color is like ivory, and the fish leaves are golden. Huangshan Maofeng plays a very good role in relieving greasy and helping digestion. When selecting Huangshan Maofeng, the most direct way is to look at the appearance. The high-quality Huangshan Maofeng has many buds, slightly curly shape, a layer of vellus hair on the surface, golden flakes, tender fragrance and long-lasting, clear tea soup, sweet and mellow, and tender yellow flowers at the bottom of the leaves.
Xinyang Maojian
Xinyang Maojian, also known as Yu Maofeng, is mainly produced in the Dabie Mountains of Xinyang. It has a unique style of "fine, round, light, straight, multi-pekoe, high fragrance, strong flavor, and green soup". The names of Maojian and Maofeng are similar, and they are both green tea, which makes it difficult for some people to distinguish between Xinyang Maojian and Huangshan Maofeng. In fact, the two types of tea are very different. Xinyang Maojian tea is fried green tea with thin and straight strips. Huangshan Maofeng is roasted green tea with curly appearance. Xinyang Maojian tea has Pekoe on the outside and its color is silver-green. The fur of Huangshan Maofeng is a bit golden, similar to ivory. When buying Xinyang Maojian, you should choose the strips that are tight and round, the color is green and more pecorino, the soup is green and bright, the fragrance is long-lasting, and the taste is fresh.
After introducing the characteristics of high-quality green tea, the second brother will briefly talk about the characteristics of inferior green tea, so as to quickly distinguish the better-quality green tea. Generally inferior green tea has uneven color, too light or dull, with more tea stalks, insufficient aroma, or with grassy or burnt taste, tea soup is slightly turbid, uneven color, bitter taste, and aftertaste Poor. In contrast, high-quality green tea has a natural color, long-lasting aroma, sweet and refreshing taste, and endless flavors.
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