One, Siomai Making Machine operation: First, apply some cooking oil on the siumai tight mouth, the cam drive plate, and the noodle shaft to prevent noodle sticking. Then start the stuffing system to fill the stuffing pipeline to ensure the smoothness of the pipeline, stop the stuffing system, start the noodle system, and then start the stuffing system after the noodle tube comes out, and then the shaomai will come out randomly, very simple and easy to use!

Second, Siomai Making Machine control method: start the noodle system, when the noodle tube comes out, the siu mai is a hollow siu mai, you can weigh it, and then add the stuffing, weigh the weight, after many debugging, choose the appropriate siu mai weight , After setting the data, leave a mark on the control panel to facilitate long-term quantitative operation.

Third, Energy Ball Making Machine production skills: The shaped shaomai is best placed in the proofing box for 5-10 minutes, and then steamed in the steaming box, so that the steamed shaomai is exactly the same as the artificial one, and the shaomai noodles The color is white, fluffy, and vigorous, otherwise the shaomai complexion will turn yellow. It is recommended to use a refreshing box. If you don’t have the noodle box, put it on the steamer for 10 minutes outside, and then steam it in the steamer box. The steamed siu mai is exactly the same as the artificial one, and the surface of the siu mai is white, fluffy and firm, otherwise it will turn yellow. .