Cold brewing tea extracts less caffeine into the tea — Using cold water extracts less caffeine overall into the brew.
Less bitter than hot-brewed tea — Aside from caffeine, cold brewing CHINA GREEN TEA also releases less catechins and tannins into the brew, which makes the tea less bitter.
Extremely easy to prepare, making it perfect for beginners — Cold brewing has an easier preparation method than hot brewing. One of the risks with hot brewing is using temperatures that are too high, which can scald the delicate tea leaves and negatively affect the quality of the tea (making it taste bitter). This risk is eliminated with cold brewing.
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