Structure of Industrial Chocolate Chip Making Machine
The machine is mainly composed of chocolate chip pouring part, belt lifting part, rack and cooling channel.
 
The chocolate chips are directly poured on the PU conveyor belt, enter the cooling tunnel for cooling, and fall down automatically through the conveyor belt.

The recommended storage temperature of chocolate sauce is 35-40℃, which can be adjusted and controlled according to the chocolate recipe, outside temperature and room temperature;

The cooling of the cooling tunnel is done by a cooling system that circulates the compressor and evaporator. When the temperature of the cooling pipe reaches 5-10℃, the production of chocolate chips can be started;

Adjust the moving distance of the dripping piston according to the weight of the chocolate chips.

For more product-related information, please click: Automatic Chocolate Production Line Factory