Which teas are good?
 
　　1, Tieguanyin
 
　　 If you return to Gan lasting words, personally recommend Tieguanyin first. Friends who are familiar with Tieguanyin know that the most obvious feature of Tieguanyin is "returning sweetness". Whether it is lightly fermented or heavily fermented, high-quality Tieguanyin has a better effect on returning sweetness, and you will feel the throat immediately after drinking. Sweet, and then this sweetness gradually spreads throughout the mouth.
 
　　Good Tieguanyin is sweet and lasting, and even a few hours later, you can still feel its sweetness. Generally speaking, the quality of China green tea 4011, which is quicker and more durable, tends to be better.

　　2, Pu'er raw tea
 
　　 Pu'er tea has a long time to sweeten, and this sweetness is not only limited to the tongue, but also fills the entire mouth, and penetrates into the throat, producing a full aroma and savoring it, making it a lot of fun.
 
　　 Huigan is available in most Pu'er teas, including terrace and ancient tree teas, especially raw Pu'er tea. Huigan is more obvious. Of course, the ripe Pu'er tea retains its mildness and also has a slight sweetness effect.
 
Studies have shown that the strength of Pucha Tea is related to the soil quality, age and area of ​​the tea trees. In addition to the old Banzhang that we are familiar with, there are also many ancient teas that are slowly overflowing. lasting.

　　3, black tea
 
　　 When we drink black tea, we can also feel the sweetening effect, such as Dianhong and Lapsang Souchong.
 
The sweetness of 　　 gunpowder tea 3505 is very long-lasting, especially for some high-quality black teas, the sweetness is more obvious. The characteristic of black tea is that it is warm and sweet, rich and full-bodied, and has a very refreshing taste in the mouth. It gives a hint of sweetness, and it feels like drinking mountain spring water.