The eighth day of the twelfth lunar month of the lunar calendar is the Laba Festival. The tradition is to drink Laba porridge to celebrate the harvest. It has been passed down from ancient times to the present. Salty Laba Congee is a porridge made with a variety of ingredients. It is also called Qibao five-flavor porridge. Laba porridge is divided into sweet and salty flavors. The next one is Salty Laba Congee.
Difficulty: Advanced
Taste: salty and fresh
Cooking method: boil
Recommended number of meals: 1-2 people
Preparation time: 10-20 minutes
Production time: 1-2 hours
一、Salty Laba Congee Ingredients Preparation
Chicken breast: 100 g
Glutinous rice: 100 g
Corn: 30 g
Green beans: 30 g
Carrots: 30 g
Lettuce: 30 g
Shiitake: 30 g
White kidney beans: 30 g
Salt: moderate amount
Cooking wine: moderate amount
Pepper: moderate amount
Sesame oil: moderate amount
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