CHINA GREEN TEA is the earliest tea in the history of Chinese tea. From the recorded history, Mengding Mountain, located in Ya'an City, Sichuan Province, is the earliest place in Chinese history where there are written records of artificial tea planting. The earliest records of tea in the Western Han Dynasty, "Tong Yue" and the legend of Wu Lizhen planting tea trees in Mengshan, can prove that Mengding Mountain in Sichuan is the origin of tea planting and tea manufacturing. Green tea originated in Badi (now northern Sichuan and southern Shaanxi." According to the records of "Huayang Guozhi·Bazhi", when the Zhou Wuwang defeated Zhou, the Ba people used to reward Zhou Wuwang's army with "you tea". It can be identified as Western Zhou Dynasty. In the times, the Ba people in northern Sichuan (in the area of ​​Wanyuan and Bazhong in today's Dazhou) have begun to cultivate tea in their gardens. Therefore, the history of the Ba people's tea cultivation can be traced back to 3000 years ago, and even longer is an indisputable fact.

However, the tea-making process at that time was relatively simple, just picking the fresh tea leaves and mashing them directly into cakes, until the steaming process appeared. However, the exact time of using the steaming process to make green tea has not been verified. According to Lu Yu's "Tea Classic", the steaming process for green tea should have appeared during the period from the Southern and Northern Dynasties to the Sui Dynasty.

There is another legend that Zhu Yuanzhang became the habit of drinking Yanglou Songfeng tea, so he told the world: "Stop building a dragon group, only pick tea buds to advance." Therefore, Liu Xuanyi became the first person in the world to make green tea. Zhu Yuanzhang became the first person in the world to promote green tea, and Yangloudong became the first place in the world to make green tea.

Green tea is the main tea category in China, and its annual output ranks first among the six primary teas. The range of green tea production in China is extremely wide. Shandong, Zhejiang, Jiangsu, Sichuan, Hunan, Hubei, Henan, Guangxi, Fujian, and Anhui are my country's main green tea producing provinces. Green tea is a non-fermented tea, using suitable tea tree shoots as raw materials, (with tea buds as the top, one bud and one leaf as the middle, and leaf tea as the bottom). It is generally picked before the Qingming Festival every year. It is commonly known as "Mingqian tea". The tea quality is the best. The quality of the tea picked in Gu Yuqian is slightly worse, commonly known as "Yuqian tea", and the quality is lower than the former. Green tea is a tea that is processed through typical processes such as picking, finishing, rolling, and drying. The fresh leaves that are picked are first subjected to high temperature to kill all kinds of oxidases and keep the tea green. Then, it is made by rolling and drying. The color and luster of the dry tea, the tea soup and the bottom of the leaves after brewing are all with green as the main tone, hence the name green tea, clear soup and green leaves are the common characteristics of the quality of green tea. Green tea is also the most widely produced and consumed tea in China.

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