Chinese Green Tea is made by picking the freshest buds and leaves of tea trees. It preserves the most primitive substance and nature of the tea, making it particularly delicate. Therefore, the storage and preservation of tea is very important. If stored improperly, the tea will lose its freshness, change the color, aroma, taste, and shape of the tea, and reduce the drinking value of the tea. The preserved tea leaves, even if stored for more than one or two years, after brewing, the aroma is dependent and the taste remains unchanged, just like new tea.

According to experts, the four major influencing factors for tea storage and preservation are temperature, humidity, oxygen and light. Therefore, the ideal conditions for tea storage and preservation are low temperature, low humidity, anaerobic and protected from light.

Generally, tea products are packaged. After buying tea, do not open the package. As the tea stored at home, it can be directly stored in the refrigerator for better results. If it is frozen, the effect is better; as a storage for tea products, 1 The refrigerated warehouse at ~5℃ is more economical and suitable, and can maintain the quality of tea for a long time.

When storing fresh-keeping tea in the refrigerator, one must prevent the peculiar smell in the refrigerator from contaminating the tea; the other is that the water content of the tea should be low and it must be dry. The container for storing tea must be clean and tasteless, and not mixed with other foods, so as not to taint the smell and damage the aroma of the tea.

In addition, when buying spring tea, remember not to buy Gunpowder Green Tea that is too moist, otherwise, the tea is not easy to store and it is easy to mold.