1. When frying CHINA GREEN TEA at home, you must first carefully clean up the fresh tea collected outside, and clean up all the small bugs and other sundries inside. In addition, when collecting tea leaves on the tea plant, it is best to collect the kind of fresh and tender tea leaves with one heart and one leaf. After being fried, such tea leaves will taste good and have sufficient aroma.
2. Fry the tea at home by yourself. It is best to prepare a large iron pot, because the large iron pot has a large heating area. When the tea is put into the pot, it will not pile up and it will be heated evenly. Light the fire first, and heat up the pot. The best temperature of the pot is about 200 degrees, then quickly stir the tea leaves into the pot.
3. After two minutes, take out the tea leaves in the pot. After polishing it, knead it repeatedly with your hands. After kneading out the juice, put the tea leaves into the pot and fry again. The temperature is kept at about 90 degrees. The tea leaves will be slowly rolled away after repeated frying in the pot, and a light tea fragrance will be emitted. After about 30 minutes of frying, the tea leaves in the pot can be fryed and taken out and cooled to get fry Good tea.

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