As we all know, Chunmee Tea emphasizes light green, bright, aromatic and full-bodied color, aroma and taste. So brewing green tea may seem simple, but it actually takes a lot of time. Because green tea is not fermented, it keeps the tea leaves fresh and tender, and there is a slight deviation during brewing, which makes the tea leaves tend to stale, so the temperature of the brewing water is very important!

Chunmee Tea is soaked in water at around 80 degrees.

Green Tea Factory tells everyone that to make Chunmee Tea well, you must have a good grasp of the brewing temperature. Chunmee Tea's brewing water temperature is too high or too low. The water temperature will directly affect the taste and aroma of the tea soup. The water temperature is too high, it is easy to scald the tea, and the tea soup tastes bitter. The water temperature is too low to stimulate the fragrance and is extremely light.