Helps delay aging. The CHINA GREEN TEA polyphenols have strong antioxidant and physiological activity, and are a scavenger of free radicals in the body. Studies have shown that the effectiveness of 1 mg of tea polyphenols in scavenging excessive free radicals harmful to the human body is equivalent to 9 micrograms of superoxide dismutase, which is much higher than other similar substances. Tea polyphenols can block lipid peroxidation and remove active enzymes. According to the test results of Takuyu Okuda, Japan, the anti-aging effect of tea polyphenols is 18 times stronger than that of vitamin E.
- Suppress the disease
Helps inhibit cardiovascular disease. Tea polyphenols play an important role in human fat metabolism. The human body has high levels of cholesterol and triglycerides, fat deposits on the inner wall of blood vessels, and the proliferation of vascular smooth muscle cells to form atherosclerotic plaques and other cardiovascular diseases. Tea polyphenols, especially the catechins ECG and EGC in tea polyphenols and their oxidation products, theaflavins, etc., help to inhibit this plaque hyperplasia, reduce the formation of fibrinogen, which increases blood coagulation viscosity, and coagulate blood. It becomes clear, thereby inhibiting atherosclerosis.
Helps prevent and fight cancer. Tea polyphenols can block the synthesis of various carcinogens such as ammonium nitrite in the body, and have the effect of directly killing cancer cells and improving the body's immunity. According to relevant data, the tea polyphenols in tea are beneficial to the prevention and adjuvant treatment of various cancers such as gastric cancer and bowel cancer.
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