The sun is hot, the sun is like fire, people are in it, sweating like rain, people's physical strength is exhausted, and the energy is low. At this time, it is better to taste Gunpowder Green Tea. Because green tea is an unfermented tea, it is cold in nature and "cold can clear away heat". It is best for eliminating fire, promoting body fluids and quenching thirst, eliminating food and resolving phlegm, and accelerates the healing of mouth and mild gastric ulcers.
Moreover, it has high nutritional content, and has medicinal values such as lowering blood lipids and preventing vascular sclerosis. After the tea is brewed, the water color is clear, the aroma is clear, and the taste is fresh and refreshing. It is a daily drink in summer, clearing heat and relieving heat, and strengthening the body. Among the treasures of green tea are Longjing in Shifeng, Hangzhou, Zhejiang Province. The soup is green in color and pleasantly fragrant, and is known as the "chief of green tea in China"; Biluochun in Taihu Lake, Jiangsu has a green tea color and a strong aroma; Huangshan Maofeng in Anhui has a delicate tea fragrance.
When brewing green tea, take it directly in boiling water at 90℃. High-grade green tea and delicate famous teas have tender buds and leaves, and the aroma is mostly a low-boiling fragrance type. You can brew with 80℃ boiling water. Zhenan Green Tea Factory warns Everyone, you don't need to cover the lid when brewing, so as not to produce heat and stuffiness and affect the freshness of the tea soup.