The combination of sugar and fat in patience biscuit is lower than that of shortbread biscuit. Generally use less than 30% of sugar and less than 20% of oil. The characteristic of crisp biscuits is that the impressions are mostly embossed, the markings are obvious, the structure is fine, which is 14% to 30% of the amount of flour. Some special products with loose sweetness, the amount of fat can be as high as about 50%, crisp biscuits : Take wheat flour, sugar and oil as the main raw materials, add bulking agent and other auxiliary materials.

　　 Cookies Making Machine, roll pressing, roll printing, or punching and baking are mostly embossed, with porous structure in the cross-section structure and loose taste of baked food. Such as butter biscuits, spring onion biscuits, sesame biscuits, meringue biscuits, etc. Endurance biscuits: take wheat flour, sugar, and oil as the main raw materials, add bulking agents, improvers and other auxiliary materials, and adjust the powder by hot powder technology, rolling, and Most of the graphics made by cutting, printing, or baking are concave flowers.

　　Mochi Ice Cream Machine makes baked foods with smooth appearance, flat appearance, pinholes, layered cross-sections, and crisp taste. Such as milk cakes, vanilla cakes, egg-flavored cakes, mary cakes, Boston cakes, etc., fermented (soda) cakes: use wheat flour, sugar, oil as the main raw materials, yeast as a loosening agent, participate in various auxiliary materials, fermented, and powdered , Rolled, laminated, baked, crispy baked food with the unique fragrance of fermented products.

Fermented cakes, also known as chocolate racks, are divided into salty fermented cakes and sweet fermented cakes according to their recipes. Crackers: made from wheat flour, sugar, and fat as the main raw materials, with condiments and other auxiliary materials, and made by powder adjustment, molding, and baking Crisp baked foods, cookies: take wheat flour, sugar, and dairy products as the main raw materials, join the thinning agent and other auxiliary materials, and form the dough by one of the methods such as squeezing, squeezing, and steel wire cutting.